Weddings: Sit Down Dinner Menu Two

Hearth Baked Bread, Rolls and Flatbread ~ Sweet and Fresh Herb Butters
Tomato Bouquet
Hot House Tomato filled with a Bouquet of California Greens,
Enoki Mushroom, Vegetable Confetti & Grand Marnier Vinaigrette

Peppercorn Mustard Crusted Tenderloin of Beef
Napped with a Madeira Jus
Roasted Garlic Mash
Asparagus Spears tossed in Lemon Butter
Glazed Turned Baby Carrots

Belgian Chocolate Pate
Garnished with Fresh Berries and Raspberry Coulis
Service of Premium Regular and Decaffeinated Coffee
An Assortment of fine Teas
$ 65.00 per person

For our Vegetarian Guests

Towering Napoleons with an array of freshly grilled Vegetables
Woolwich Cheese, Sweet Pea Sauce and Balsamic Syrup
Roasted Garlic Mashed Potatoes over Wilted Spinach

Minimum 10 Guests
Paper products included
Prices quoted do not include equipment rentals, staffing, applicable taxes, 15% Service Charge or Venue fees

 

Menu updated: November 2006