Harvest Baked Bread, Rolls, Flatbread and Sweet Butter
Tarragon Cream Dressing splashed on Fresh Salad Leaves
Cherry Tomatoes, Shoestrings of Carrot and Cucumber
Orzo Pasta Salad with Pear, Sun Dried Cranberry and Toasted Pine
Nuts
Almond Crusted Orange Roughy with Brown Butter Sauce
New Zealand Leg of Lamb Stuffed with Mushroom and Artichoke
Served with a Madeira Reduction
Eggplant and Heirloom Tomato Torte
Celeriac, Parsnip and Potato Mash
Grilled Portobello Mushrooms stuffed with Fresh Herb
Succotash of Seasonal Vegetables
Dessert Shooters Lemon Mousse, Chocolate Mousse, Crème Brûlée,
English Trifle,
Greg’s Roasted Marshmallow Ice Cream with Shaved Belgian
Chocolate
The “Hooper” Special (Butterscotch Pudding and Cherry
Jell-O)
……Creatively decorated in Square Shooter Glasses
Eaten with Demi Tasse Spoons
Chocolate Spring Rolls with Sake Plum Sauce
Hors d’oeuvre Cookies
Service of Premium Regular and Decaffeinated Coffee
An Assortment of fine Teas
$ 70.00 per person
Minimum 10 Guests Paper products included Prices quoted do not include
equipment rentals, staffing, applicable taxes, 15% Service Charge
or Venue fees
