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Wedding Brunch MenuCalifornia Greens with Papaya and Toasted Pine NutsSplashed with our Grand Marnier inspired Vinaigrette Tomato Stars filled with Kalamata Olives, Red and Yellow Peppers, Feta Cheese marinated in an Oregano, Lemon Vinaigrette Eggs Benedict With choice of Steamed Spinach, Smoked Salmon or Black Forest Ham Presented on Croissants or Toasted English Muffin Crêpes made to order by Chef Mark with guests’ choice of the following: Fresh Tomato Basil Sauce with Zucchini, Eggplant, Peppers, Onions & Mozzarella Wild Mushroom Medley in a Fresh Thyme Cream Sauce Creamed Chicken with Artichoke & Fresh Tarragon Cheese Display Some Soft, Some Hard and Some Very Intense. The finest selection of cheese appealingly presented Assorted of Biscuits and Cracker accompaniment Fresh Seasonal Fruit Platter An artistic display of the freshest, Sweetest Local and Exotic Fruits Freshly Baked Basket English Scones, Danish, Lemon, Banana, Chocolate Zucchini Breads Whipped Cream Sweet Butter & Preserves Selection of Crème Brûlée Shooters, Mini Apple Tatins Kiwi and Passion-fruit Mini Pavlovas, French Pastries & Fruit Tarts Delicate Hors d’oeuvres Cookies Service of Premium Regular and Decaffeinated Coffee, An Assortment of fine Teas $ 45.00 per person Minimum 10 Guests Paper products included Prices quoted do not include equipment rentals, staffing, applicable taxes, 15% Service Charge or Venue fees |