Seasonal Showpiece Tables

Seasonal Showpiece Display 1

House Paté beautifully decorated and surrounded by a Bread Wreath
Colourful Pickle Tray

Mustard Encrusted Beef Tenderloin
Guests Serve themselves to:
Mini Rolls and Bread Wedges,
Dijon Mustard, and Carmelized Onion Confit

Herb Stuffed Pinwheel Chicken Rounds
Served with Lemon Herb Mayonnaise on French Baguette Rounds

Sides of Kristapson’s Smoked Salmon
Artfully displayed and presented with Red Onion Slivers,
Capers, Herb Cream Cheese, Lemon Wedges and Cocktail Breads

Jumbo Shrimp Cocktail
Our unique Shrimp Tree adorn with Black Tiger Shrimps
Ready to dip into Traditional Cocktail Sauce

Vegetable Crudities with your choice of Roasted Red Pepper,
Curried Banana, or Fresh Herb Dips

Imported Cheese Display with Fresh Fruit Garnish
Biscuits and Crackers

Mini French Pastries & Fruit Tarts
Chocolate Dipped Strawberries

Hors d’oeuvre Cookies

Seasonal Showpiece Display 2

Warm Herb de Provence Dip
Surrounded by Roasted Garlic Bread Rounds

House Pate served with Spicy Red Pepper Jelly & Herb Crostini

Kristapson’s Smoked Salmon
Served with Horseradish Cream, Capers, Lemon slices, Red Onion Slivers
& Pumpernickel Rounds

Honey Roasted Ham (served at room temperature)
or
Turkey with Grand Marnier Cranberry Sauce Honey Glazed Mustard
Served with Mini Rolls and Baguette Wedges and Butter
Pickle platter

And For Dessert
Tropical Fruit Kebabs
Assorted Squares, Truffles & Hors d’oeuvre Cookies

Showpiece Display 3

Vietnamese Salad Rolls with Thai Dip
Black Tiger Shrimp Platter served with Traditional Cocktail Sauce
Egyptian Tortilla Spirals

Hot Swiss Crab Dip
Imported and Domestic Cheese Display
Vegetable Crudities with Fresh Herb Dip

Smoked Trout, Hummus, Smoked Eggplant, Butternut Squash and Sweet Potato, Tapenade Dips

All served with Biscuits, Crackers and complimentary Breads Selections

And For Dessert
Hors d’oeuvre Cookies, Truffles

Showpiece Table 4

Cocktail Sandwiches
With Chef’s choice of fillings which may include:

Egg salad, Chicken Salad, Tuna Salad, Salmon Salad
Ginger Cream Cheese with Arugula,
Tortilla Wraps (Beef, Smoked Salmon, Tapenade)
Mini Pita Pockets filled with Curried Chicken, Hummus with Tabouleh

Spiral Honey Glazed Ham
Rare Roast Striploin of Beef
Mini Rolls and Buns
Honey Mustard, Dijon, Grainy and Regular Mustards, Horseradish

Vegetable Crudités with Fresh Herb Dip (Small Platter)

Showpiece Tables range from $25.00 per person

Staffing – Chefs @ $40.00 per hour / minimum 4 hours

Waiters / Bartenders @ $30.00 per hour / minimum 4 hours

Supervisors $40.00 per hour / minimum 4 hours

Equipment Rentals – estimated from $10.00 – 20.00 per person

Menu updated: November 2006