Seasonal Nibbles Menu

Download printable version of this menu (PDF format)

Nibbles, Dips and Dippers

Presented at the Bar in a decorated Sleigh

Spiced Olives
Dips choices are: Avocado Lime Cream Dip, Roast Red Pepper, Feta and Mint Dip
Sun-Dried Tomato Pesto Palmiers, Curry Puffs
Herbed Pita Crisps

Hors d’oeuvre Suggestions

Presented on Chef inspired trays

Beef Maki Roll filled with Red andp Yellow Pepper, Fresh Horseradish, Enoki Mushroom and Chives

Caesar Salad in Crouton Cup with Parmesan Custard and Romaine Chiffonade garnished with Parmesan Crisp

Smoked Salmon Roulade with Lemon Mascarpone presented on Endive Spears garnished with Capers

Water Chestnut, Herb Goat Cheese and Fresh Fig wrapped in Proscuitto

Served Warm

A little Lobster Thermidor

Cheese Fondue Pot with a Sourdough Soldiers

Crab Cakes with Cajun Saffron Aioli

Leek and Brie Mini Pizza

Beef Wellingtons with Duxelle of Mushroom

Pancetta and Cheddar Cheese Dreams (pancetta may be omitted)

Tandoori Chicken Satay with Raita Cucumber Sauce

Carrot and Ginger or Butternut Squash and Apple Soup tastes in Minimalist Glasses

Tasting Plates

Seafood Mashed Potato in Martini Glasses
Creamy Mashed Potato with Grilled Shrimp in a Whiskey Butter Sauce

Smoked Salmon on Potato “Rösti”
Thinly sliced Smoked Salmon paired with a Delicate Potato Rösti, Chive Sour Cream topped with Caviar

Baked Goat Cheese and Slow-Roasted Garlic
Trio of Salsas: Spiced Cranberry Relish, Roasted Corn and Grilled Red Onion, Papaya and Roasted Red Pepper, Crispy Garlic Flatbread

Turkey Medallions
Mini Turkey medallions stuffed with Cranberry and Chestnuts, Sweet Potato Mousseline and Chervil Jus

Beef
Beef Wellington with Madeira Sauce, Roasted Root Vegetables

Lamb Chops with Mushroom Risotto
Rosemary-Thyme Coated Lamb Chops with Saffron Mushroom Risotto

Ham
Marmalade-glazed Ham with Pineapple Relish,
Layered Potato, Onion and Celery Root Casserole with Gruyere

Dim Sum Steamer Baskets
Fried Dumplings offering Pork, Chicken and Vegetable
accompanying Sauces and Chops Sticks

Bento Box Station

Shrimp and Vegetable Tempura
Japanese Salad with Miso Dressing
Sashimi Sushi, Pickled Ginger, Wasabi, Soya Sauce
Yakatori (Teriyaki chicken or salmon)
Warm Sake

Sweet Hors d’oeuvres

“Tuxedo” Strawberries
White and Milk Chocolate Strawberries dressing in Tuxedos

Raspberry Pyramids
Raspberry Peaks on a base of Belgian Milk Chocolate

Crème Brûlée
Decadent Sugar Glazed Custard presented in Chocolate Cups

Fruit Filled Phyllo Purse
Mini Phyllo Purse filled with Banana, Raspberry and Chocolate Truffle Filling

Christmas Pudding with Brandy Butter Sauce served

Hors d’oeuvre Cookies

Optional

Hors d’oeuvre Cookie Sack to Take Home
$6.50 per person

Cappuccino/Espresso Bar
Cappuccino Master will serve up steaming Cappuccinos and lattés
….from European Espressos to
trendy West Coast half-café lattés -made-to-order.
Cappuccino, Café Late, Espresso, Café Americano,
Espresso Con Panna, Espresso Macchiato

Plus: Raspberry and White Chocolate Covered Coffee Beans ... mmm!