Seasonal Hor d'Oeuvres Menu

 

Served Cool

Wild Mushroom Duxelle on Crostini
Roasted Red Pepper and Olive Tapenade Spirals
Smoked Salmon Christmas Trees
Mini Latkes with Sour Cream and Stewed Apple
Cranberry Goat Cheese Mousse in Chip Cups
Chicken and Mango Omelette Nets
Foie Gras on Toasted Brioche with Cumberland Sauce
Vietnamese Salad Rolls with Sweet Chili Sauce

Served Warm

Pear, Stilton and Chicken in Phyllo Tart
Grilled Miniature Focaccia Panini with Asiago
Crab Cakes with Lingonberry Sauce
Aged Cheddar Cheese Tartlets
Phyllo Wrapped Salmon with Apricot Chilli Sauce
Phyllo Purses filled with Spinach, Raisins, Sautéed Onion and Pinenuts

 

Soup Sips presented in Minimalist Glasses

Butternut Squash and Apple Soup
Lobster Cappuccino Soup Sips
Clove Scented Tomato Soup Sip with Whipped Cream Topping
Carrot and Orange Soup with a Thyme Sprig

$2.50 each

Casual Cocktail Reception

Hors d’oeuvres

Parmesan Crisps garnished with Tomato Jam
Smoked Salmon Rosettes on Whole Wheat Rounds

Mini Leek & Brie Pizza
Mini Beef Tenderloin with Mushroom Duxelle

Antipasto Tray

A Selection Artisan Cheeses (including Aged Gouda (6 yr), Chevre Noir, Epeoisses, Aurichio Provolone)
Smoked Salmon, Proscuitto, various Salamis, Kabonosy Sausage, Lamb Sausage
Roasted Peppers, Stuffed Hot Peppers with Goat Cheese
Selection of Olives, Artichokes, unique Mustards
Breads and Crackers

Assorted Nuts


$37.50 per person (minimum 10 guests)
(may be used as a drop off menu)

Casual Menu I

Herbed Focaccia Bread
Olive Oil and Balsamic

Broccoli Florettes, with Orange Segments & Toasted Pinenuts
over Lettuce Greens splashed with Grand Marnier Vinaigrette

***
Beef and Guinness Pie
Tender Chunks of Sirloin Beef, Yukon Gold Potato, Carmelized Onion,
Button Mushrooms in a drunken Guinness Sauce
Draped with Puff Pastry

***
Spiced Orchard Fruit Crisp with Lavender Cream

***
Coffee and Tea Service

$ 30.00 per person

Casual Buffet Menu Suggestion II

Onion Poppyseed Buns

Devilled Eggs with Sour Cream, Chives and Salmon Roe

Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette

Bibb Lettuce with Grilled Pears, Blue Cheese
Splashed with Gooseberry Vinaigrette

Baked Ham with Marmalade-Horseradish Glaze
Cranberry Mustard

***

Spiced Rum and Eggnog Cheesecake

Coffee and Tea Service

$ 32.00 per person

Dinner Menu Suggestion I

Harvest Baked Bread, Rolls, Flatbread and Sweet Butter

Sweet Potato Soup with Lobster and Ginger

***

Tenderloin of Beef with Roasted Shallots, Bacon and Port
Potato and Shiitake Mushroom Gratin
Seasonal Vegetable Napoleon

***

Apple-Cranberry Shortcakes
with Greg’s World Famous Cinnamon Ice Cream

***
Coffee and Tea Service

$ 50.00 per person

Traditional Tom Turkey

Harvest Baked Bread, Rolls, Flatbread and Sweet Butter

Mixed Green Salad with Oranges,
Dried Cranberries and Pecans
Cider Reduction

***
Traditional Roasted Turkey
Wild Rice Dressing with Pearl Onions,
Dried Cherries, Apricots and Toasted Pecans
Creamy Turkey Gravy

Green Beans with Red Peppers and Pine Nuts
Eggplant and Tomato Torte
Mashed Potatoes with Mushroom

***

Lemon or Chocolate Roulade
With Warm Berry Compote

Coffee and Tea Service

$ 36.50 per person

Dinner Menu Suggestion II

Harvest Baked Bread, Rolls, Flatbread and Sweet Butter
Celery Root and Provencal Herb Soup topped with Puff Pastry

***

Spinach, Beet and Walnut Salad

***

Roast Loin of Pork wrapped in Pancetta
Parsnip and Artichoke Puree
Potato and Apple Galette
Mixed Green Vegetables

***

“Doves of Peace”
Meringue Swan filled with Vanilla Bean Ice Cream
Topped with Whipped Cream
Swimming in a pool of Berry Coulis

Coffee and Tea Service

$ 45.00 per person

Seasonal Menu Suggestions

Assorted Buttermilk Biscuits

Charred Tomato Soup scented with Clove
drizzled with Devon Cream

***

Pomegranate, Fennel and Green Bean Salad
with Feta Cheese and Watercress
Pomegranate Vinaigrette

***

Herb Stuffed Leg of Lamb
Roasted Garlic Jus
Frenched Rack of New Zealand Lamb (available at an additional cost)

Roasted Root Vegetables
Cauliflower Gratin

***

Pumpkin Gateau filled with a Warm Cranberry Compote
and Cinnamon Crème Fraîche

Coffee and Tea Service

$ 40.00 per person