Our final stop on our journey is one to Atlantis
Where anything goes……
Grand Marnier Infused Chocolate Dipped Strawberries, Fruit Tarts
and Mini Pastries and whatever else the chef can conjure up,
and we’ll make sure there are a few brownies
FRUIT CRUDITE STATION
Melon Wedges, Seedless Green and Purple Grapes, Pineapple Pieces,
Strawberries, Kiwi... a full display of Seasonal Fruits with Honey
infused Yoghurt Cream
SWEET CRÉPES
Strawberries topped with Fresh Whipped Cream, Apples and Cinnamon
topped with a Granola Crumble
MERINGUE STATION
Individual Pavlova
Meringue Nests filled with Fresh Strawberries and Kiwi,
Mocha or Chocolate Cream piped into Hazelnut Meringue Nests garnished
with Chocolate Covered Coffee Beans
ZABAGLIONI STATION
One of Italy’s great gifts to the world This warmed custard
will be served over a
medley of Berries in Martini Glasses
Rocky Mountain High
Individual desserts in Votive Glasses
The “Tart”
Lemon Curd with Meringue Topping
Death by Chocolate
Brownie with Chocolate Mousse
Zablone
Fresh Berries with Custard Sauce
Rum Runner
Vanilla Rum Cake with Strawberries and Whipped Cream
The “Hooper” Special
Butterscotch Pudding with Cherry Jello and Whipped Cream Topping
Served with a Demi Tasse Spoon
$2.50 each (suggest 2 pp)
ESPRESSO AND CAPPUCCINO BAR
Made to order and topped with your favourites
