Bamboo steamers set over large woks and filled with assorted sumai
and wonton dumplings. Served with an assortment of dipping sauces.
Szechwan chicken sautéed with fresh vegetables and glazed
with our hoisin and ginger orange sauce laced with chilies and
scallions Egg drop fried rice with ginger and garlic, sliced BBQ
pork served with a red chili and apple dip, Golden Baskets filled
with Curried Chicken and Vegetables
BEEF STATION
Interactive Sandwich Station
Grilled medallions of beef tenderloin with spicy pecans
in a bourbon mustard sauce or our traditional with Mustard Glaze.
Accompaniments include: Horseradish Cream, an array of Mustard,
Carmelized Onions,
Crispy Fried Onions, Julienne of Peppers, Sautéed Mushroom
and Crisp Vegetable Chips
served on French Baguette Wedges or Mini Rolls
CRÊPE STATION
Crepes can be made to order by our chef right in front of your
guests.
Choose two of the following fillings;
Ratatouille, Fresh Tomato Basil Sauce with Zucchini, Eggplant,
Peppers and Onions, Domestic and Wild Mushrooms in a Fresh Thyme
Cream Sauce,
Creamed Chicken with Fresh Tarragon
Sweet Filling: Strawberries topped with Fresh Whipped Cream,
Apples and Cinnamon topped with a Granola Crumble
FRENCH CHARCUTERIE TABLE
A round table is laden with interesting French Cheeses, some soft,
some hard and some very intense, as well as a baked Camembert
perfect for dipping crusty bread.
Cheeses will be displayed with Vegetable Crudities with unique
dips,
exotic fruits and berries along with Baguette Bread and Biscuits
GAZPACHO
Why not try a cold typically Spanish Tomato Soup – great
on a warm evening!
ROMANTIC GREECE
Our Chef will offer a demonstration of flamed Saganaki cheese
Miniature Grilled Lamb Shishkababs displayed on Hot Rocks with
Tzesiki Sauce
Grape Leave Rolls with Minted Yoghurt Sauce
Hummus with Pita Bread and traditional Greek Salad with Greek
Olives
GYPSY STYLE SPANISH OMELETTES
This Huevos dish is a whirl of red, green, orange, white and yellow
(ham and chorizo sausage served on the side)
SEAFOOD HAWAIIAN STYLE
Mahi Mahi Hawaiian Style or Salmon in Ginger Butter Sauce
Served over Luau Fried Rice
Banana Fritters
HONEY HAM
Honey Glazed Ham chef carved and served with Honey Mustard
served on Mini Dinner Rolls with Creamy Cole Slaw
HOT ROCK SATAYS
Tender Skewers of Beef, Chicken, Pork, Salmon, Shrimp, and Scallops
hot off the grill displayed on Sizzling Slate Hot Rocks with Complimentary
Sauces
JAMAICAN STATION
Plantain chips with mango salsa
Chilled fire roasted skewered vegetables with a smoked tomato
and pesto glaze
Jerk chicken satays with Jamaican flavours and served with a fruit
chutney sauce sliced and presented on Baguette Bread
KEBABS
Moorish Style Spicy Chicken, Beef, Pork, Salmon, Shrimp Skewers
grilled over a Charcoal Fired Hibachi served with complimentary
sauces
LAMB BAR
Lamb Chops encrusted with Breadcrumbs, Garlic & Fresh Herbs
Hot Orzo with Roasted Tomato & Spinach
OYSTERS WITH FROZEN VODKA
This station features Fresh Oysters (variety depending on availability)
Our oyster shucker will create your specialty with Tabasco, Piquant
Seafood Sauce, Jalapeno Hot Sauce, Lemons & Freshly Grated
Horseradish
We can also serve them warm with a blue cheese topping!
Absolute Vodka Shooters would be definitely the finishing touch!
MEXICAN STATION
Corn and nacho chips with a variety of dips including
white bean and cilantro, guacamole and spicy salsa Quesadilla
wedges
with smoked chicken, jalapeno jack cheese and roasted onion and
garlic jam
Fajita Fiesta
warm soft tortillas with sautéed traditional vegetables,
seasoned chicken & beef.
served with Mexican salsa, shredded lettuce, cheddar cheese, sour
cream
& other condiments for a personal fajita
MUSSEL BAR
Steamed in our White Wine, Garlic, Tomato and our Secret Spices
PAELLA STATION
A Spanish favourite consisting of Long Grain Rice, Chicken, Chorizo,
Mussels, Shrimp, Tomato, Peppers, Garlic and Olive Oil
PASTA STATION
Enjoy the dazzle and excitement of our Chef Preparing
a combination of your favourite pasta dishes right before your
eyes.
Butternut Squash Stuffed Agnolotti or Tri-coloured Fusilli
served with your choice of Spicy Tomato Basil or Alfredo Sauce
Accompaniments: Red and Yellow Peppers, Julienne of Seasonal Vegetables,
Grated Parmesan, Sundried Tomatoes, Mushrooms, Snow Peas,
Black Forest Ham, Smoked Salmon, Shrimp, Grilled Chicken
Mesclun Greens or Caesar Salad
and a display of Crusty Italian Rolls and Breads
with Rosettes of Sweet Butter
PEROGIES, PEROGIES AND MORE PEROGIES
Traditional Perogies with fillings to include Potato and Cheese,
Ground Beef, Sauerkraut with Mushrooms. Topped with your choice
of Caramelized Onions, Bacon, Sour Cream and Parmesan Cheese
FLAMING RISOTTO STATION
Bordered by platters of grilled vegetables, assorted olives, spreads
and breads
sits our whole wheel of Parmigiano-Reggiano awaiting ignition.
Our Chef will dazzle your guests as he sets the wheel aflame for
an a la minute finish of wild mushroom risotto.
For a fabulous finish, shaved fresh truffles will be offered to
top
SALMON STATION
A side of fresh Atlantic salmon sliced and braided,
painted with maple butter and dusted with maple sugar.
Hot roasted on an aromatic cedar plank
served with maple butter, mayonnaise or sweet mustard on Wild
Rice Scones
SHRIMP DISPLAY
Jumbo Shrimp presented on blocks of Ice
served with traditional Shrimp Sauce, Chili Lime, and Mary-Rose
Sauces
SHRIMPS IN LOVE
Jumbo Shrimp sautéed in Butter and Garlic, fresh Herb and
Pernod
SMOKED FISH DISPLAY
Our magnificent smoked fish presentation with items such as:
Smoked Salmon, Trout, Sable, White Fish, Sturgeon, Golden Eye,
Kippered Salmon and Herring in cream sauce
and the condiments are certain to reel in your guests
SPICY SHRIMP SAUTÉ
Our chef will sauté shrimps in a Spicy Tomato Basil Sauce
served plain or over white rice
SMASHED POTATO BAR
Creamy mashed potatoes served in a martini glass
self-serve accompaniments to include:
Sour Cream, Scallions, Aged White Canadian Cheddar Cheese,
Chives, Crispy Bacon, Caramelized Onion, Roasted Garlic,
Duxelle of Mushroom, Red Wine Boursin Sauce and Chunky Tomato
Salsa
SUSHI BAR
Our Japanese Chef will prepare assorted Maki Rolls and Nigiri
Sushi
Salmon, Tuna, Yellowtail, Uni, Snapper and Shrimp to name a few
Pickled Ginger, Wasabi and Soya Sauce
TENDERLOIN OF BEEF
Beef Tenderloin encrusted with Mustard and Crushed Black Peppercorn
over Roasted Garlic Mashed Potatoes served in Martini Glasses
THAI STATION
Basket of Shrimp chips with spicy Thai dipping sauce
Traditional Pad Thai with Shrimp, chicken and egg
tossed in vermicelli rice noodles mildly spiced, and sprinkled
with ground peanuts
served in traditional white Oriental takeout boxes and chopsticks
TUNA STATION
Chef will shave freshly grilled Tuna rolled in Chinese Sweet Pancakes
served with Wasabi Mustard, Frisee Lettuce and Japanese Condiments
TURKEY STATION
Emince of Roasted Turkey over Yukon Gold Mashed Potatoes
presented in Martini Glasses, with Cranberry Chutney, and Turkey
Sauce
TUSCANY IN ITALY
Focaccia Fingers with Extra Virgin Olive Oil and Fresh Herbs skewered
Proscuitto with Melon Balls, Beef Carpaccio on Facelle Fresh Grated
Padano and Extra Virgin Olive Oil, Gourmet Pizza’s with
Assorted Toppings, Antipasto Display with Marinated Mozzarella
with Pinenuts, Sliced Grilled Italian Sausages and Marinated Calamato
Olives served warm
VIETNAMESE STATION
Vietnamese Pho combines your choice of Shrimp, Pork, Grape Tomatoes,
Fresh Basil, Water Chestnuts, Spring Onion, Bok Choy, Red &
Yellow Peppers
with our own Spicy Pho Broth hinted with Lemongrass and Coriander
from a Gleaming Silver Samovar served in Demi Tasse Cups
WILD MUSHROOM BAR
Grilled Polenta Rounds filled with Wild Mushrooms
HYDROPONIC SALAD BAR
Variety of Live Growing Hydroponics Lettuces
With extravagant selection of toppings that may include:
Strawberries, Mandarin Orange Segments, Lychee, Gooseberries,
Miniature Kiwi,
Cucumbers, Kalamata Olives, Red Onion, Baby Bocconcini, Cherry
Tomatoes, Baby Corn, Freshly Shaved Parmesan Cheese, Asiago Cheese,
Croutons
Dressings: Honey Balsamic, Oregano and Oil, Caesar, and Strawberry
Where anything goes……
Grand Marnier Infused Chocolate Dipped Strawberries, Fruit Tarts
and Mini Pastries and whatever else the chef can conjure up….
and we’ll make sure there are a few brownies
FRUIT CRUDITE
Melon Wedges, Seedless Green and Purple Grapes, Pineapple Pieces,
Strawberries, Kiwi... a full display of Seasonal Fruits with Honey
infused Yoghurt Cream
SWEET CRÉPES
Strawberries topped with Fresh Whipped Cream, Apples and Cinnamon
topped with a Granola Crumble
FRUIT AND CHEESE
Some soft, some hard and some very intense, as well as a warmed
Brie presented on a Hot Slate perfect for dipping crusty bread,
Fresh Figs (if available) and Grapes will accompany, along with
other tropical fruit, Biscuits & Crackers
MERINGUE STATION
Individual Floating Islands on a lake of Strawberry or Lemon Sauce
Meringue Nests filled with Seasonal Berries & Grand Marnier
Whipped Cream, fresh Coconut Pavlova between Layers of stacked
Meringue with Fresh Strawberries and Kiwi, Miniature Towers of
Baked Alaska, Mocha or Chocolate Cream piped into Hazelnut Meringue
Nests garnished with Chocolate Covered Coffee Beans
ZABAGLIONI STATION
One of Italy’s great gifts to the world This warmed custard
will be served over a
medley of Berries in Martini Glasses
AU CHOCOLAT
Nothing excites guests more than the sight of The Chocolate Fountain
Three tiers of Billowing Belgian Chocolate just waiting for Guests
to Plunge Strawberries, Melon Wedges, Pineapple Cubes, Banana
‘Reels’ and Marshmallows beneath.
YOUR SERVE !
Mini Ice Cream Cones
When only “Greg’s” will do!
Roasted Marshmallow, Coconut Pineapple Rum,
Espresso, Chocolate Orange, Lychee, Coffee Toffee
Second Cup Coffee, Selection of Teas from our Tea Box, Cream,
Milk, Sugar, Lemon
MILK N’ COOKIE BAR
Guests will follow the aroma of Chocolate Chip, Pecan & Oatmeal
Raisin cookies
freshly baked in mini ovens
Add shooter glasses of milk or flavour with Kahlüa (just
for the big kids!)
DECADENT HOT CHOCOLATE BAR
The Ultimate Chocolate Experience!
Callebaut Chocolate, Semisweet or Ultra-Rich Milk Chocolate,
shaved from the block at a station and served with steaming milk
topped with a choice of cognac, dark rum, Frangelico, Chambord
whipped cream, marshmallows, festive striped peppermints, cinnamon
sticks,
& chocolate covered coffee beans
