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Chef Inspired Plates with the following mini portions
French Toast
Blueberry & Carrot Muffins
Bagel with Smoked Salmon
Egg Benedict with Quail Eggs
Fruit Bouquet
½ Croissant
Tempura Asparagus & Brie Wrapped in Herb Omelette tied with Leek Bow
Bacon in Cottage Sesame Potato
Freshly Squeezed Orange Juice and Champagne
Freshly Brewed Coffee
$45.00 per person
Menu updated: November 2006